
A large study has found that children of women who ate little fish during pregnancy had lower IQs and more behavioral and social problems than youngsters whose mothers ate plenty of seafood, a finding that challenges the U.S. government's standard advice to limit seafood while pregnant. The study finds "no evidence to lend support to the warning of the U.S. advisory that pregnant women should limit their seafood consumption," the team led by Joseph Hibbeln, at the National Institute of Alcohol Abuse and Alcoholism, concluded in the Lancet.
The study found that children born to women who ate about three servings of fish per week or less — near the maximum advised by the Food and Drug Administration and the environmental Protection Agency — had lower verbal IQs, more problems with fine motor skills, and higher rates of behavioral and social difficulties, compared with youngsters whose mothers consumed more seafood during pregnancy.
The study found that children born to women who ate about three servings of fish per week or less — near the maximum advised by the Food and Drug Administration and the environmental Protection Agency — had lower verbal IQs, more problems with fine motor skills, and higher rates of behavioral and social difficulties, compared with youngsters whose mothers consumed more seafood during pregnancy.








